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1.
Fish Shellfish Immunol ; 41(2): 113-9, 2014 Dec.
Artigo em Inglês | MEDLINE | ID: mdl-25160796

RESUMO

The effects of dietary Bacillus coagulans (MTCC 9872), Bacillus licheniformis (MTCC 6824) and Paenibacillus polymyxa (MTCC 122) supplementation on growth performance, non-specific immunity and protection against Aeromonas hydrophila infection were evaluated in common carp, Cyprinus carpio fry. Laboratory maintained B. coagulans, B. licheniformis and P. polymyxa were used to study antagonistic activity against fish pathogenic bacteria by agar well diffusion assay. Healthy fish fry were challenged by this bacterium for determination of its safety. Fish were fed for 80 days with control basal diet (B0) and experimental diets containing B. coagulans (B1), B. licheniformis (B2) and P. polymyxa (B3) at 10(9) CFU/g diet. Fish fry (mean weight 0.329 ± 0.01 g) were fed these diets and growth performance, various non-specific immune parameters and disease resistance study were conducted at 80 days post-feeding. The antagonism study showed inhibition zone against A. hydrophila and Vibrio harveyi. All the probiotic bacterial strains were harmless to fish fry as neither mortality nor morbidities were observed of the challenge. The growth-promoting influences of probiotic supplemented dietary treatments were observed with fish fry and the optimum survival, growth and feed utilization were obtained with P. polymyxa (B3) supplemented diet. Study of different non-specific innate immunological parameters viz. lysozyme activity, respiratory burst assay and myeloperoxidase content showed significant (p < 0.05) higher values in fish fry fed B3 diet at 10(9) CFU/g. The challenge test showed dietary supplementation of B. coagulans, B. licheniformis and P. polymyxa significantly (p < 0.05) enhanced the resistance of fish fry against bacterial challenge. These results collectively suggests that P. polymyxa is a potential probiotic species and can be used in aquaculture to improve growth, feed utilization, non-specific immune responses and disease resistance of fry common carp, C. carpio.


Assuntos
Adjuvantes Imunológicos/farmacologia , Carpas/crescimento & desenvolvimento , Resistência à Doença/efeitos dos fármacos , Doenças dos Peixes/imunologia , Doenças dos Peixes/prevenção & controle , Infecções por Bactérias Gram-Negativas/veterinária , Probióticos/farmacologia , Análise de Variância , Animais , Aquicultura/métodos , Bacillus , Suplementos Nutricionais , Testes de Sensibilidade a Antimicrobianos por Disco-Difusão/veterinária , Relação Dose-Resposta a Droga , Infecções por Bactérias Gram-Negativas/imunologia , Infecções por Bactérias Gram-Negativas/prevenção & controle , Muramidase/metabolismo , Peroxidase/metabolismo , Explosão Respiratória/efeitos dos fármacos
2.
Springerplus ; 2: 436, 2013.
Artigo em Inglês | MEDLINE | ID: mdl-24040586

RESUMO

Comparative study was conducted to observe the efficacy of different feeding regimes on growth of Channa punctata. Six iso- proteinous diets were prepared by using different agro industrial by-products. Maximum weight gain was recorded with diet having 66.75% rice bran, 11.50% mustard cake, 23.0% groundnut cake, 5% molasses, 1.5% vitamin-mineral mixture and 0.5% salt with specific growth rate of 0.408. The experimental fish recorded the value of exponent 'b' in the range of 2.7675 to 4.3922. The condition factor 'K' of all experimental fish was above 1.0 (1.094- 1.235) indicating robustness or well being of experimented fish.

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